On the nose the wine is velvety and fruity with aromas of ripe cherry, damson, raspberry and bitter chocolate
On the palate, it has a youthful freshness, full and juicy with clear, soft tannin structure and an inviting and stimulating finish
The grapes for our St. Madalener grow at an altitude of 350-450m on sandy loam gravel soil on south- facing slopes of the Bolzano basin
Following temperature-controlled fermentation in stainless steel tanks at 26 C for 8 days
The wine is aged in stainless steel
Pours an intense ruby color
Best enjoyed slightly chilled with traditional roast beef, savory dumplings, pizza and pasta dishes.