Nose
On the nose, it is invitingly fresh and fruity with cherry aromas, violet, some yeast and lightly nutty
Palate
On the palate, it is racy and quaffable, with soft tannins, a yothful freshness and a hint of bitter almond in the finish
Growing Conditions
The Schiava grapes grow at an altitude of 300-420 m on sandy morainic soils in the vineyards of Appiano and Caldaro with their south/ southeast exposition
Harvest
Handpicked
Winemaking
Following temperature-controlled fermentation in stainless steel tanks at 26° for 8 days
Aging
The wine is aged in stainless steel
Appearance
The wine has a clear ruby color
Food Pairing
Best enjoyed slightly chilled with a traditional Alto Adige platter with smoked bacon, sausage cheese or savory bacon dumplings with cabbage salad
