Nose

The wine is open and fruity on the nose with an aroma of amarena cherry and a hint of cinnamon and marzipan

Palate

On the palate, it is smooth and fruity, well-structured with soft tannins, sophisticated yet quaffable with the typical lightness of a Schiava wine and long in the finish

Growing Conditions

The Schiava grapes for our Grauvernatsch flourish at an altitude of 350-400m on sandy gravel soils in the vineyards of San Michele with their south exposition

Harvest

Handpicked

Winemaking

Following temperature- controlled fermentation in stainless steel tanks at 26°C for 8 days

Aging

The wine is aged in stainless steel

Appearance

Our Grauvernatsch is ruby in color with violet reflexes

Food Pairing

Best enjoyed slightly chilled with roasts, Wienerschnitzel and sliced beef vinaigrette