A bouquet of cherries, almonds, marzipan.
On the palate juicy, easy to drink, elegant, quick, fascinating, crisp. Fine tannins. A light, drinkable red for any time of day.
Our Vernatsch grows in ancient vineyards (pergels) on very steep slopes in Tscherms.
Careful, if possible late harvest.
Mash fermentation partly with stalks, refinement for 5 months in wooden casks on the lees.
Bright cherry red
Goes well with the typical South Tyrolean "Marende" as well as with pasta, white meat or a vegan "Jingalov hats", these are flatbreads filled with various herbs and leafy vegetables with dill, parsley, black cabbage, spinach, oregano and spring onions.