Intense scent of ripe tropical fruits and freshly cut grass.
Mineral on the palate, with notes of passion fruit and mango. Fresh and lively acidity ensures good drinking flow. An extraordinary and authentic representative of this variety.
Careful and staggered hand selection, fermentation at 15 degrees Celsius in steel tanks, 30% is fermented in wooden barrels.
Straw yellow with light green reflections.
Goes well with asparagus, shellfish, risotto and pasta dishes, with vegetable salads or with a vegan oriental millet stir-fry with vegetable strips, raisins, pistachios and fine tahini sauce. (vegan recipes from my friend Ida on Facebook crispy cabinet)