Nose
Floral scents of wisteria and fruity notes of green apple.
Palate
Dry palate with good acidity, persistent and delicate minerality.
Growing Conditions
Production zone: Medium-high hillsides in Oltradige.
Soil Type: Generally loose soils, calcareous in origin.
Training system: Mainly simple pergola.
Harvest
Manual harvest; mid-September to 10th October
Winemaking
Classic white wine method, grapes are soft pressed and fermented in steel at a controlled temperature of 17-19 °C. The wine is steel aged on the lees until the end of January and then prepared for
bottling.
Appearance
Straw yellow in colour with greenish reflections.
Food Pairing
Ideal for light starters, excellent with freshwater fish, delicate soups made from shellfish and asparagus.
