Nose

Intense, relatively aromatic nose with notes of nutmeg, nettle and white peach.

Palate

Fresh, full, pleasing and persistent palate.

Growing Conditions

Simple pergola and Guyot

Harvest

Late September, early October

Winemaking

Typical white wine method with brief low-temperature, enclosed
maceration to maximize the extraction of aroma compounds. The
wine is fermented in steel at a controlled temperature of 14-15 °C.

Aging

2 - 3 years

Appearance

Pale straw yellow

Food Pairing

Ideal as an aperitif, a great accompaniment to seafood risottos, grilled fish and any fried foods.