Nose
Fruity aromas of ripe cherry with floral notes of roses and violets, reminiscent of humus with fine hints of chocolate.
Palate
Powerful and harmoniously balanced with a velvety opulence, persistent and elegant.
Growing Conditions
More than 80-year-old vines growing on warm sandy alluvial soils in Gries - Bolzano at 250 meters a.s.l.
Harvest
End of September to middle of October
Winemaking
After traditional red wine fermentation in wooden vats, the young wine matures for about a year in French barriques.
Appearance
Impenetrable garnet red.
Food Pairing
Boild or grilled darks meats, game and mature cheeses