fruity aromas of melon, peach and green apple
dry, fruity, pleasantly aromatic with a fine acidity
Warm, well ventilated slopes on the Renon and in the Isarco Valley at 500 to 650 meters a.s.l.
By hand. End of September to beginning of October
The carefully selected grapes are gently pressed and fermented in stainless steel tanks at
a controlled temperature. Stainless steel is also used for maturation to keep the wine fresh and crisp.
light straw yellow with greenish hues
Light starters, wine soup and fish, also as an aperitif