Nose
intensive, light note of nutmeg, aromatic, fruity with notes of peach, apricot and mandarin orange
Palate
dry, full-flavored and juicy
Growing Conditions
Steep sun-blessed slopes in the Isarco Valley and on the Renon at about 600 to 800 meters a.s.l.
Harvest
By hand. Beginning October
Winemaking
The carefully selected grapes are gently pressed and fermented in stainless steel tanks at a controlled temperature. Stainless steel is also used for maturation to keep the wine fresh and crisp.
Appearance
straw yellow with green hues
Food Pairing
Light starters, cold meats, egg and mushroom dishes, freshwater fish and steamed seafood, also outstanding as an aperitif