Nose

fruity aromas of ripe cherry, reminiscent of humus with delicate notes of vanilla and cocoa

Palate

full-bodied and harmonious with smooth and elegant tannins

Growing Conditions

Warm sandy alluvial soils around Gries near Bolzano

Harvest

By hand. End of September to middle of October

Winemaking

After traditional red wine fermentation in wooden vats, the young wine matures for about a year in French barriques and large wooden barrels.

Appearance

intense, dark ruby with purple hues

Food Pairing

Meat dishes, game and spicy hard cheeses