Nose
fruity aromas of ripe cherry, reminiscent of humus with delicate notes of vanilla and cocoa
Palate
full-bodied and harmonious with smooth and elegant tannins
Growing Conditions
Warm sandy alluvial soils around Gries near Bolzano
Harvest
By hand. End of September to middle of October
Winemaking
After traditional red wine fermentation in wooden vats, the young wine matures for about a year in French barriques and large wooden barrels.
Appearance
intense, dark ruby with purple hues
Food Pairing
Meat dishes, game and spicy hard cheeses