Over 80-year-old vines grow around the most famous vineyard located in Gries “Taber” on sandy alluvial soils with porphyry. This historic vineyard in Gries is considered the undisputed top location for South Tyrol’s characterful indigenous grape variety. The name of the estate comes from the great-grandmother of the current manager, Klaus Mumelter. Through meticulous vineyard work, grapes of exorbitant quality are harvested year after year – albeit in very small quantities. A unique wine made for eternity, that delights with enormous power and spice- If you have the chance to get a bottle, you should grab it immediately!

Around the “Thalman” farm in Ritten, Pinot Noir finds ideal conditions at an altitude of 600 meters. Sun-drenched vines grow on porphyry weathering soils with an idyllic view of the Rosengarten. From a young age, Gottfried Lun took responsibility on the farm and learned to love his Pinot Noir vines. Due to the altitude and the cool downdrafts from the Rosengarten, a highly elegant, delicate representative of the variety can be harvested, which does not shy away from comparison with the sinfully expensive wines from Burgundy. Complexity, depth, and delicacy are the order of the day here!

Pinot Nero, or Pinot Noir in French, originates from Burgundy and has been cultivated in Alto Adige for more than a century. The grapes for this Pinot Nero grow on selected sites on the slopes of the Renon in the Bolzano area.

This rosé is a fresh and fruity summer wine that is served lightly chilled as an aperitif or with starters.

The Rafensteinerweg, one of the steepest roads in Bolzano, you reach the mighty Rafenstein castle ruins, which tower above the entrance to the Sarntal valley. Right at the beginning of the path, at an altitude of 700 meters, Pinot Noir, which love the cool climate in St. Georgen, is cultivated around the historic “Bachmannhof” on an even steeper terrace. The slope here can be up to 60%. The maintenance of the vine terraces is extremely labor-intensive. Robert Oberkofler is one of those young winemakers who didn’t want to do everything differently but wanted to do many things better. “As winemakers, we are dependent on the whims of nature, but that also makes each vintage something very special.” The high temperature differences between day and night, as well as the weathered porphyry soils, give the Pinot Noir BACHMANN a unique character: delicate, expressive, spicy, and elegant. Steep, steeper, Bachmann!

Müller Thurgau, a popular variety named after Hermann Mülller as the man who produced the hybrid, yields fresh and aromatic wines with a pleasant lively opulence.