Nose

fruity aromas of pears and apples, light notes of honey and nut

Palate

full-flavored, mellow and rich in extracts

Growing Conditions

On warm alluvial and gravelly soils in Bolzano and on the Renon

Harvest

By hand. Beginning to middle of September

Winemaking

The carefully selected grapes are gently pressed and fermented in stainless steel tanks at a controlled temperature. Stainless steel is also used for maturation to keep the wine fresh and crisp.

Appearance

bright straw yellow with golden hues

Food Pairing

Mushrooms, flavorsome fish dishes, seafood and specialities of Alto Adige