Nose
fruity aromas of pears and apples, light notes of honey and nut
Palate
full-flavored, mellow and rich in extracts
Growing Conditions
On warm alluvial and gravelly soils in Bolzano and on the Renon
Harvest
By hand. Beginning to middle of September
Winemaking
The carefully selected grapes are gently pressed and fermented in stainless steel tanks at a controlled temperature. Stainless steel is also used for maturation to keep the wine fresh and crisp.
Appearance
bright straw yellow with golden hues
Food Pairing
Mushrooms, flavorsome fish dishes, seafood and specialities of Alto Adige