Nose

fruity aromas of blackcurrant, blackberry and cranberry, mildly peppery notes and pleasant toasted aromas

Palate

full-bodied, elegant and harmonious

Growing Conditions

Weathered porphyry soils on slopes near Bolzano at 330 meters a.s.l.

Harvest

By hand. Middle to end of October

Winemaking

After traditional red wine fermentation in wooden vats, the young wine matures for about a year in French barriques and in large wooden barrels.

Appearance

dark ruby with purple hues

Food Pairing

Substantial dishes with grilled or roasted red meats, game and mature cheeses