Nose

aromatic, with notes of nutmeg, fruity notes of citrus and apricot

Palate

elegant and fresh with a well-balanced acidity and delicate mineral aftertaste, pleasant residual sugar

Growing Conditions

Selected slopes around San Genesio Atesino

Harvest

By hand. End of September to middle of October

Winemaking

Gentle pressing and temperature-controlled fermentation in stainless steel

Appearance

pale straw yellow with greenish hues

Food Pairing

Typical desserts of Alto Adige like filled donuts and apple strudel