Nose

nettle, fruity aromas of peach and grapefruit, floral aromas of acacia and elderflower, developing mineral notes of flint stone with maturity

Palate

crisp acidity, persistent on the palate, aromatic and full-flavored

Growing Conditions

Steep gravelly slopes in Bolzano at 500 meters a.s.l. with pronounced diurnal temperature variations

Harvest

By hand. September

Winemaking

Short cold maceration and light pressing followed by fermentation and aging in stainless steel tanks

Appearance

pale straw yellow with greenish hues

Food Pairing

Herbs and fish such as salmon and trout, green and white asparagus, poultry and salads