floral notes of violets and roses, fruity aromas of red cherry and raspberry, typical aromas of bitter almond and marzipan
velvety and full with a long finish
Gravelly porphyry soils of Santa Maddalena above Bolzano
By hand. Beginning to middle of October
Carefully selected grapes are fermented using the traditional method and the wine is matured in large oak barrels.
Meat dishes such as carne salada and tagliatelle with game ragout, light meats, smoked meats, dumplings, Speck, pasta and hard cheeses