Nose
fruity aromas of dark berries, light spicy notes, dark chocolate and a hint of hay
Palate
expressive, full-flavored, with a soft well-balanced structure
Growing Conditions
Warm slopes in the Adige Valley and around Bolzano at 300 meters a.s.l.
Harvest
By hand. Beginning to middle of October
Winemaking
Traditional fermentation of the must, malolactic fermentation in stainless steel, short period of maturation in the bottle
Appearance
deep ruby
Food Pairing
Grilled or roasted red meats, game and medium-aged cheeses