Nose

fruity aromas of dark berries, light spicy notes, dark chocolate and a hint of hay

Palate

expressive, full-flavored, with a soft well-balanced structure

Growing Conditions

Warm slopes in the Adige Valley and around Bolzano at 300 meters a.s.l.

Harvest

By hand. Beginning to middle of October

Winemaking

Traditional fermentation of the must, malolactic fermentation in stainless steel, short period of maturation in the bottle

Appearance

deep ruby

Food Pairing

Grilled or roasted red meats, game and medium-aged cheeses