Nose

fruity with ripe fruit notes like apple, pear, peach and fine after tropical fruits like pineapple.

Palate

elegant and powerful with a fresh, pleasant acidity

Growing Conditions

Porphyry soils around Bolzano and on the Renon, 600 meters above sea level

Harvest

From beginning to mid-September. The grapes are picked by hand and delivered in
small boxes, called “Bins”.

Winemaking

Gentle pressing of the grapes, alcoholic and malolactic fermentation as aging on the fine lees in concrete and oak casks (Pyramid) as well as in the steel tank.

Appearance

bright straw yellow with greenish hues

Food Pairing

Appetizer, such as fish soup, regional vegetarian dishes, as well as medium aged cheese