Nose
fruity aromas of blackberry and berries, light spicy notes
Palate
elegant, delicately fruity, full-flavored with smooth supple tannins
Growing Conditions
Weathered porphyry soils on warm sun-blessed sites at 250 – 300 meters a.s.l.
Harvest
By hand. Middle to end of October
Winemaking
After traditional fermentation of the must in stainless steel, the young wine matures in large oak barrels and in the bottle.
Appearance
dark ruby to garnet
Food Pairing
Substantial meat dishes, grilled dark meats, game, wildfowl and spicy cheeses