Harvest
Selective hand harvesting from October 1st to 9th
Winemaking
Gentle maceration fermentation in small stainless-steel tanks, remontage, racking off after 12 days, maturation in third and fourth-fill barriques.
Food Pairing
Excellent with grilled meat as well as Melanzane alla Parmigiana, perfect with lamb chops and classic braised dishes like goulash or roast, brilliant with beef roulades and fried rice noodles with soy sauce.