Nose
exotic notes such as pineapple, mango and honeydew melon
Palate
fresh and elegant, with a well-balanced acidity and pleasant opulence
Growing Conditions
Warm and dry slopes around Bolzano at 350 to 500 meters a.s.l.
Harvest
By hand. Middle to end of October
Winemaking
The carefully selected grapes are gently pressed and fermented in stainless steel tanks at a controlled temperature. Stainless steel is also used for maturation to keep the wine fresh and crisp.
Appearance
pale straw yellow with golden hues
Food Pairing
Fish dishes in general, starters, vegetarian dishes, also as an aperitif