Nose

aromatic with notes of rose, lychee, grapefruit and lime, and hints of orange zest and clove

Palate

full-flavored, complex and smooth with a lovely aromatic note and lively acidity

Growing Conditions

Steep slopes around Bolzano at 400 to 600 meters a.s.l.

Harvest

By hand. End of September to beginning of October

Winemaking

Short cold maceration, light pressing and temperature-controlled fermentation in stainless steel

Appearance

bright straw yellow with golden hues

Food Pairing

Crustaceans, Asian dishes, young to medium-aged cheeses