Growing Conditions

The grapes of our Gewürztraminer grow on the hills around Bolzano: S. Pietro, S. Giorgio e Guncina and at Caldaro.

Winemaking

After a slow pressing of 5-6 hours, the wine ferments at 20°C, and after it matures in stainless steel tanks. The conservation of the typical aromas has the utmost priority.

Appearance

With the Classic Line Gewürztraminer, we wanted to underline the elegant side of this variety. It is almost dry, which makes it easier to drink than its sweeter relatives, and it is also easier to combine with various dishes.

Food Pairing

A good choice as an aperitif, with tasty starters, grilled fish, seafood, crustaceans and white meat.