Nose

An intense aroma of black currants with slight herbaceous notes; on the palate it is full bodied and prolonged with smooth tannins.

Growing Conditions

Our Cabernet Riserva is grown on the deep sedimentary soils of Branzollo, Bolzano and Caldaro. The age of the vines and a strict limitation of the yield are our guarantee for high quality grapes. A high percentage of Cabernet Franc (25 %) gives the wine its unique character.

Winemaking

After fermentation in stainless steel tanks at 30°C, the Cabernet matures in big wooden barrels for 15 months.

Appearance

The Cabernet has a deep garnet-red colour.

Food Pairing

The Cabernet can be paired with just about all intensely-flavoured dishes, grilled or roasted red meat, game and pungent cheese.