Growing Conditions

The Sauvignon is the youngest offspring in our cellars. It was planted in the year 2001 by one of our best winegrowers in Missiano near Appiano and in 2003 the first grapes came to the winery.

Winemaking

The control of the fermentation temperature is even more important for Sauvignon than it is for most of the other varieties, as well as avoiding malolactic fermentation and oxidation processes. After fermentation at 19°C, the Sauvignon maturates in stainless steel tanks.

Appearance

Our Sauvignon is characterised by sapidity, freshness, the fine aromaticity and its typical notes of paprika and elder.

Food Pairing

The Sauvignon is good as an aperitif, with not too heavy starters and most fish dishes.