Reminiscent of violets and cherries and slightly of bitter almonds in the finish.
The vineyard orientation toward the South - South East of St. Magdalena is optimal, and together with the loose sandy porphyry soil we have all the necessary requirements to produce great wines.
After fermentation at 25°C, the St. Magdalener maturates in stainless steel tanks.
The St. Magdalener is a slender wine, fruity and full-bodied.
It can be served with almost every dish, starters, fish, white and red meat, even with venison.