Growing Conditions

Our Pinot Grigio grows in Branzollo and Frangarto, two villages in the South of Bolzano, one in the valley, the other one on a slight slope, at an altitude of 250 – 300 m. Another part comes from S. Giacomo in Sabbia next to Bolzano at 450 m and from Auna di Sotto at 600 m. In this way, we have a full-bodied, structured, but also minerally and elegant wine.

Winemaking

After fermentation at 19°C, the Pinot Grigio maturates in stainless steel tanks. Extreme caution in the vinification makes the typical fruity notes pass from the grape to the wine.

Appearance

The Pinot Grigio is more complex, with more intense colour and notes of banana, vanilla and spices.

Food Pairing

The Pinot Grigio fits very well with fish, starters and not too spicy white meat.