Alto Adige

Lagrein

The Lagrein is an autochthonous variety from South Tyrol and for certain one of the flagships of the local wine-scene. The warm climate of the Bolzano basin, the deep sedimentary soils, much work and passion in the vineyards, vouch for the success in the production of a full bodied, complex, red wine.

Lagrein Gries Riserva Select

Italy

Trentino-Alto Adige

Hans Rottensteiner

S. Maddalena Classico Vigna Premstallerhof Select / St. Magdalener Classico Vigna Premstallerhof Select

Pinot Noir Riserva Select / Blauburgunder Riserva Select

Cabernet Riserva Select

Schiava Vigna Kristplonerhof / Vernatsch Vigna Kristplonerhof

Moscato Giallo / Goldmuskateller

Traminer Aromatico Cancenai / Gewürztraminer Cancenai

Pinot Blanc / Weißburgunder

Sauvignon

Kitz

Sylvaner Valle d'Isarco / Eisacktaler Sylvaner

Traminer Aromatico / Gewürztraminer

Traminer Aromatico Passito Cresta / Gewürztraminer Passito Cresta

Lago di Caldaro Scelto / Kalterersee Auslese

Pinot Grigio / Ruländer

Chardonnay

Müller Thurgau

S. Maddalena Classico / St. Magdalener Classico

Pinot Noir / Blauburgunder

Lagrein Riserva

S. Maddalena Classico Vigna Premstallerhof / St. Magdalener Classico Vigna Premstallerhof

Cabernet Riserva

Pinot Blanc Carnol / Weißburgunder Carnol

Lagrein Rosè

For over 50 years we have been continuing on the dream of our grandfather, Hans, in producing our own wine.

Founded in 1956, Hans’ focus was selling open wines from the winery to Switzerland. In the 1980’s, his son Toni changed over to marketing bottled wines, and since 2001 he has been supported by his grandson Hannes. Not only have the grapes from the family’s 10 hectares  been processed from the onset, but also that of 50 regional grape growers  as well. This close cooperation has extended for generations and is essentially responsible for the excellent quality of the wines.

We have been consciously committed to the varietal character of the particular wines  with a clear focus on the Bolzano varieties Lagrein and St. Magdalener.

Cabernet Franc

Cabernet Sauvignon

Gewürztraminer

Moscato Giallo

Müller-Thurgau

Pinot Blanc

Pinot Grigio

Pinot Gris

Pinot Noir

Sauvignon Blanc

Schiava

Sylvaner

Hannes is representing the 3rd generation of the wine making family Rottensteiner, that since more than 500 years is correlated to viticulture.

Hannes studied enology in San Michele (Italy) and Geisenheim (Germany). After an intensive stage at the San Michele Appiano winery he started working together with his father in our cellar from 2001 on.

"I love monovarietal wines and concentrate much on the particularity of every single variety.", that’s his philosophy in wine making.
Hannes particularly likes the traditional varieties of Alto Adige – Pinot Bianco, Schiava, Lagrein – that mean to him heritage and modernity at the same time.

Hannes Rottensteiner

“To produce an absolutely outstanding Santa Maddalena from the grapes of the Premstallerhof estate, working in perfect harmony with nature,” this was Gertrud Vogel’s dream when at the beginning of the new millennium she decided to personally take charge of the family estate in Santa Maddalena. And this is also the objective that enologist Hannes Rottensteiner set for himself. The outcome? A selection of Santa Maddalena grown in the Premstallerhof estate’s best areas which seduces with its diversity, concentration, and complexity.

South Tyrol Pinot Noirs were nominated among the best Pinot Noirs of Italy many times, even among the best outside of Burgundy. This can be attributed to a land so rich in different slopes and soils, such that good conditions prevail for even the most difficult of varieties like the Pinot Noir.

Cabernet Franc Blend

Cabernet is one of the most famous varieties in the world. In South Tyrol, it was introduced approximately 160 years ago, and our valley beds are very suitable for this variety.

The Schiava is one of the most traditional wines from South Tyrol. Recently, it has become increasingly popular as a quality wine.

White

It is assumed that the Romans brought this variety to South Tyrol in 15 BC.

The Gewürztraminer is one of the wines that made famous the wine region of South Tyrol throughout Italy. The extreme aromaticity and exciting structure make it such a unique wine.

The Pinot Blanc arrived in South Tyrol ca. 150 years ago, together with the other Pinot varieties. Only the Pinot Blanc had great success since the beginning and has become the most important white wine variety of the region.

150 years ago, Archduke Johann of Austria brought this variety to South Tyrol. In the meantime this variety is homelike in the whole region.

White Blend

We faced ourselves the challenge to create a young, modern and easy-going white cuvee – lightly aromatic and most of all pleasant. 2017 we present KITZ the first time on the market.

150 years ago, Archduke Johann of Austria brought this variety to South Tyrol. Today the Isarco Valley is one of the best white wine regions in Italy.

Starting from its place of birth in the village Termeno (Tramin) in the southern South Tyrol, this variety conquered almost the whole world. Still, it shows its best characteristics in its home country, with its typical spicy (cloves), floral (roses) and fruity (lychee) notes.

Produced for the first time in 1999, our “Cresta” has created a stir since its inception, which is evidenced by the many awards and distinctions at national and international wine competitions.

The Kalterersee Auslese is one of the best known wines of South Tyrol – and in the meantime, way better than its reputation. The times of the huge harvests are over, and the Kalterersee has become an elegant, fruity and light red. Only the best grapes can be used for the Auslese (= Selection), and strict regulation ensures its quality.

Although the Pinot Grigio is a relative of the Pinot Bianco, they are yet quite different – not only because of the copper-coloured berries of the Pinot Grigio, but also because of the characteristics of the wines. The Pinot Grigio is more complex, with more intense colour and notes of banana, vanilla and spices.

The Chardonnay was known for a long time as a “yellow“ Pinot Blanc and was usually mixed with the normal Pinot Blanc. In the meantime the variety showed that it is able to stand alone as an excellent wine in our region.

What would Mr Müller have said, if he knew about the huge success his new variety had? After all, it is the most common German variety, and also it plays an important role in South Tyrol.

Santa Maddalena maybe is the best area for wine in the entire South Tyrol. In 1941, the St. Magdalener was nominated – together with Barbaresco and Barolo – as one of the three wines of Italy.
Schiava grapes, together with 4 – 5 % of Lagrein, comprise the St. Magdalener. As this Lagrein is cultivated in the same vineyard as the Schiava grapes and they are harvested together, it can be integrated from the beginning, making for a perfect harmony.

The Pinot Noir has been cultivated in South Tyrol for approximately 150 years, and it feels very comfortable in this area. South Tyrol’s Pinot Noirs are among the best in Italy and they have also drawn attention to themselves at international tastings. Tough, the Pinot Noir is a very difficult variety, with demanding requirements from the soil and the climate, reacting very sensitively in excessive productions and demanding the highest attention in the cellar.

The Lagrein is one of the oldest varieties from South Tyrol. In the past, this wine was produced mainly as a Rosé. Since the 1980’s onward, the “dark” version prevailed.

The St. Magdalener is one of the most famous wines of South Tyrol. Traditionally, the two varieties Schiava and Lagrein are planted together in the same vineyard.

This international variety was introduced in South Tyrol by Archduke Johann of Austria. It needs very warm terroir to mature completely.

The Pinot Blanc is one of the most common white varieties of South Tyrol. For a long time it was undervalued, as a common white wine for taverns. Only in the last ten years it was rediscovered as a fresh, fruity and salty wine.

Rosé

Actually, the Rosé is the traditional form of the Lagrein. The grapes were pressed and then drawn off a basket called “Kretz”. In the 1980’s, the Rosé suffered a decline, but nowadays it is reliving a great Renaissance.

Alto Adige

Hans Rottensteiner

Trentino-Alto Adige

2018

Lagrein Gries Riserva Select

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