Growing Conditions

Our Schiava grapes grow on the Nussbaumer estate in Missiano near Bolzano.


After fermentation at 25°C, the Kalterersee maturates in stainless steel tanks.


The Kalterersee has become an elegant, fruity and light red. Only the best grapes can be used for the Auslese (= Selection), and strict regulation ensures its quality.

Food Pairing

As all wines of the Schiava variety, the Kalterersee is a also a very versatile wine, light and easy to drink, which goes brilliantly with starters, poultry, white and red meat and especially with cold cuts.