Ripe fruits, cherries and sour cherries, wild berries, raspberries and a hint of marzipan


Elegant and refined, very emphatic, with good acidity and spicy notes.

Growing Conditions

Between 360 and 380 meters above sea-level, with a southwesterly exposure and a slope of 3–5%, and has a unique microclimate and deep calcareous clayey soils.


The fully mature grapes are harvested manually at mid of September and delivered in small containers. The grapes - one fifth of them is vinified in form of whole clusters - was filled by gravity into the steel tanks for alcoholic fermentation (25 days). Following malolactic fermentation, the wine was aged for 20 months in barriques and then stored for further 18 months in the bottle.

Food Pairing

Elegant companion to main courses with red meats, roasts and game. Also ideal with mature cheeses.