Gschleier Vernatsch Alte Reben from Alto Adige combines vibrant cherry aromas, refined spice and remarkable elegance. Discover this iconic wine from Cantina Girlan.

A full-bodied wine with full colour. Spicy bouquet, good persistence and elegance with round, fine tannic frame

Production area Chardonnay is grown on the hillside vineyards of the cru "Girlan" at an altitudes ranging from 450 to 500 m above sea level, and from the vineyards located in the Bassa Atesina in well aired vineyards. The area in which they are grown is rich in minerals, the result of ice age sedimentation. Winemaking The grapes are picked by hand and placed in small containers to prevent excess pressure on the grapes. Gentle pressing and clarification of the must by natural sedimentation. Fermentation in stainless steel tanks at a controlled temperature and aging on the lees in stainless steel tanks. Tasting notes & food matching The cultivation of the Chardonnay grapes has a long tradition at Girlan. Their dry, particularly fine and delicate aroma, with a full-bodied, elegant and lively palate make Chardonnay a much-appreciated aperitif wine and it is also served with hors d’oeuvres, fish and white meats.

Production area Pinot Grigio is grown on the hillside vineyards of Girlan at an altitudes ranging from 450 to 500 m above sea level in well aired vineyards. The area in which they are grown is rich in minerals, the result of ice age sedimentation. Winemaking The grapes are picked by hand and placed in small containers to prevent excess pressure on the grapes. Gentle pressing and clarification of the must by natural sedimentation. Fermentation in stainless steel tanks at a controlled temperature and aging on the lees in stainless steel tanks. Tasting notes & food matching Pinot Grigio has small bunches of rust-coloured, almost brownish grapes; sometimes Pinot Bianco and Pinot Grigio grapes can be found on the same vine and belong to the same family of Burgundy Pinots. It has a soft, delicate palate that is a nice accompaniment for asparagus, fish and delicate meats.

Production area For this extraordinary wine we choose the best Sauvignon grapes from the hillside vineyards of the cru "Girlan", "Montiggl", "Eppan Berg" at an altitude of 500 m above sea level. The different combination of soils, from clay to lime and gravel is what gives this wine its unique character. Winemaking The grapes are picked by hand and placed in small containers to prevent excess pressure on the grapes. Gentle whole cluster pressing and clarification of the must by natural sedimentation. Fermentation in stainless steel tanks at a controlled temperature. Aging on the lees for 8 months in stainless steel tanks and large oak barrels without malolatic fermentation. Tasting notes & food matching The Sauvignon grape varietal grows in Alto Adige since more than a century. An intense bouquet of nettle and elderflower and a fresh lively flavour are typical qualities of this wine. The mineral nature and fresh acidity balance out in the aromas. A wine that adapts well to accompany fish, shellfish, asparagus and white meat dishes.

Production area For this extraordinary wine we choose the best Chardonnay grapes from the hillside vineyards of Girlan. They grow in different vineyards with an age between 15 and 20 years, at an altitude from 450 to 500 m above sea level. The vines are trained using the Guyot system. The growing area is rich in minerals, the result of ice age sedimentation. Winemaking The grapes are picked by hand and placed in small containers to prevent excess pressure on the grapes. Gentle whole cluster pressing and clarification of the must by natural sedimentation. Fermentation in oak barrels of 12 and 15 hl, followed by malolactic fermentation. Aging on the lees in oak barrells for 12 months, and 6 months in the bottle. Tasting notes & food matching An elegant frame and fine consistency, with intense fruity notes. An excellent structure that is flavoursome and mineral, with a persistent palate. We recommend serving this wine with refined dishes, including meats.