Citrus, grapefruit, lime and elderflower


An elegant frame and fine consistency, with intense notes. An excellent structure that is flavoursome and mineral, with a persistent palate.

Growing Conditions

The soil is rich in minerals, the result of ice age sedimentation.The influence of the Eastern Alps, give to this wine its intense, characteristic bouquet. The grapes grow in glacial moraine soils and are harvested at the peak of ripeness.


The grapes are picked by hand and placed in small containers to prevent excess pressure on the grapes. Gentle whole cluster pressing and clarification of the must by natural sedimentation. Fermentation in stainless steel tanks at a controlled temperature. Aging on the lees for 6 months in stainless steel tanks without malolatic fermentation.

Food Pairing

This wine pair wonderfully with white-fleshed fish dishes, asparagus and other spring vegetables.