Palate
Delicate floral notes, hints of yellow fruits,
nutty, balanced structure, full-bodied, elegant
Growing Conditions
Guyot in a Single vineyard called Buchholz (Salorno)
Calcareous dolomite rock
Aging
Maturation on the yeasts in large barrels (Fuder) for 12 months, maturation in bottle for 12 months
Appearance
Bright yellow colour
Food Pairing
Aperitif, white meat, strong fish dishes, Risotto, grilled vegetables