Palate

Delicate floral notes, hints of yellow fruits,
nutty, balanced structure, full-bodied, elegant

Growing Conditions

Guyot in a Single vineyard called Buchholz (Salorno)
Calcareous dolomite rock

Aging

Maturation on the yeasts in large barrels (Fuder) for 12 months, maturation in bottle for 12 months

Appearance

Bright yellow colour

Food Pairing

Aperitif, white meat, strong fish dishes, Risotto, grilled vegetables