Palate
Notes of cherries and berries, vibrant,
harmonious, delicate structure
Growing Conditions
Guyot and Pergola,
Conglomerate soil with loam, limestone and porphyry
Winemaking
Manual harvest, destemming, mush fermentation for 10-14 days,
Aging
Maturation in stainless steel for 12 months
Appearance
Ruby red colour
Food Pairing
Grilled meat, pasta dishes, cheese