Palate
Fruity notes of red berries, delicate structure
fresh, aromatic finish
Growing Conditions
Guyot on a limestone gravel soils
Winemaking
Manual harvest
Aging
Maceration in stainless steel for 10-14 days,
maturation on the yeast for 6 months
Appearance
Bright garnet red colour
Food Pairing
Aperitif, bacon, cold cuts, starters, pasta dishes, roasted meat