Palate
Aromatic notes of figs,nettles, scent of elderflower, passionfruit, elegant, harmonious,
juicy structure, aromatic finish
Growing Conditions
Guyot of sandy gravel soils
Winemaking
Manual harvest, gentle pressing, fermentation in stainless steel,
Aging
Maturation on the yeast for 6 months
Appearance
Bright yellow colour with greenish reflections
Food Pairing
Asparagus, fish, shellfish, white meat