Palate

Aromatic notes of figs,nettles, scent of elderflower, passionfruit, elegant, harmonious,
juicy structure, aromatic finish

Growing Conditions

Guyot of sandy gravel soils

Winemaking

Manual harvest, gentle pressing, fermentation in stainless steel,

Aging

Maturation on the yeast for 6 months

Appearance

Bright yellow colour with greenish reflections

Food Pairing

Asparagus, fish, shellfish, white meat