Palate
Delicate notes of rose, red fruits, smooth acidity,
crisp freshness, well-balanced
Growing Conditions
Guyot on an alluvial gravel soils
Winemaking
Manual harvest, gentle slow pressing,
Aging
Maturation on the yeast for 6 months
Appearance
Bright rose colour
Food Pairing
Aperitif, cold starters, pasta dishes, roasted fish