Palate

Delicate notes of rose, red fruits, smooth acidity,
crisp freshness, well-balanced

Growing Conditions

Guyot on an alluvial gravel soils

Winemaking

Manual harvest, gentle slow pressing,

Aging

Maturation on the yeast for 6 months

Appearance

Bright rose colour

Food Pairing

Aperitif, cold starters, pasta dishes, roasted fish