Palate
Aromatic notes of yellow fruits, well-balanced,
crisp acidity, complexe structure
Growing Conditions
Guyot in sandy limestone gravel
Winemaking
Manual harvest, gentle pressing, fermentation in stainless steel,
Aging
Maturation on the yeast for 6 months
Appearance
Straw yellow colour
Food Pairing
Aperitif, light starters, delicately spiced dishes