Palate
elegant, powerful notes of roses, cloves
and lychee, aromatic structure
Growing Conditions
Guyot on loamy and clay soils
Winemaking
Manual harvest, gentle pressing, fermentation in stainless steel,
Aging
Maturation on the yeast for 6 months
Appearance
Intense straw yellow colour,
Food Pairing
Spicy starters, roasted fish, shellfish, shrimps, slightly spiced dishes of white meat, Asian dishes