Palate

Notes of yellow fruits, almonds, intense aroma,
well-balanced structure, long-lasting finish with light notes of vanilla

Growing Conditions

Guyot and Pergola
Alluvial soils, dolomite rocks

Winemaking

Manual harvest, gentle pressing, fermentation in stainless steel,

Aging

Maturation in new barrels (tonneaux) for 6 months

Appearance

Straw yellow colour

Food Pairing

Starters, fish dishes, white meat, pork