Palate
Notes of yellow fruits, almonds, intense aroma,
well-balanced structure, long-lasting finish with light notes of vanilla
Growing Conditions
Guyot and Pergola
Alluvial soils, dolomite rocks
Winemaking
Manual harvest, gentle pressing, fermentation in stainless steel,
Aging
Maturation in new barrels (tonneaux) for 6 months
Appearance
Straw yellow colour
Food Pairing
Starters, fish dishes, white meat, pork