Palate

Notes of sour cherries and ripe berries, scents of vanilla,
well-balanced acidity, elegant structure, long-lasting finish

Growing Conditions

Guyot,
Clay soil with different contents of limestone

Winemaking

Manual harvest, fermentation in stainless steel

Aging

Maturation in barrique for 18 months, Stainless steel for 6 months, in bottle for 6 months

Appearance

Ruby red colour

Food Pairing

Dark meat, game, cheese