Palate
Notes of sour cherries and ripe berries, scents of vanilla,
well-balanced acidity, elegant structure, long-lasting finish
Growing Conditions
Guyot,
Clay soil with different contents of limestone
Winemaking
Manual harvest, fermentation in stainless steel
Aging
Maturation in barrique for 18 months, Stainless steel for 6 months, in bottle for 6 months
Appearance
Ruby red colour
Food Pairing
Dark meat, game, cheese