Palate

Intense notes of violet, chocolate, coffee
and vanilla, velvety tannins, powerful structure, long-lasting finish

Growing Conditions

Guyot
Limestone and porphyry

Winemaking

Manual harvest, fermentation in stainless steel

Aging

Maturation in barrique
for 18 months, in stainless steel for 6 months, in bottle for 6 months

Appearance

Dark garnet red colour

Food Pairing

Dark meat, game, cheese