Palate
Intense notes of violet, chocolate, coffee
and vanilla, velvety tannins, powerful structure, long-lasting finish
Growing Conditions
Guyot
Limestone and porphyry
Winemaking
Manual harvest, fermentation in stainless steel
Aging
Maturation in barrique
for 18 months, in stainless steel for 6 months, in bottle for 6 months
Appearance
Dark garnet red colour
Food Pairing
Dark meat, game, cheese