Palate
Notes of apple, almond and hazelnut,
delicate toasting flavour, full-bodied, well-balanced acidity, powerful, long-lasting finish
Growing Conditions
Guyot
Limestone gravel soils
Winemaking
Manual harvest, fermentation in stainless steel
Aging
Maturation in barrique for 18 months, in stainless steel for 6 months, in bottle for 6 months
Appearance
Bright straw yellow colour
Food Pairing
Roasted fish, white meat, filet, mushrooms