Palate

Notes of apple, almond and hazelnut,
delicate toasting flavour, full-bodied, well-balanced acidity, powerful, long-lasting finish

Growing Conditions

Guyot
Limestone gravel soils

Winemaking

Manual harvest, fermentation in stainless steel

Aging

Maturation in barrique for 18 months, in stainless steel for 6 months, in bottle for 6 months

Appearance

Bright straw yellow colour

Food Pairing

Roasted fish, white meat, filet, mushrooms