Nose
very intense herbal note, aromatic, with hints of nettle and gooseberry
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$ USD
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13%
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6.5
2.1
very intense herbal note, aromatic, with hints of nettle and gooseberry
fresh acidity, intense, full
Hot, fertile, very deep alluvial soils with porphyritic sediment
The grapes are picked exclusively by hand.
After a short period of contact with the skins,
the delicate crushing of the grapes follows.
Controlled temperature fermentation and
aging for 10 months on the fine lees takes
place partly in in stainless steel tanks, partly in
large wood barrels.
asparagus, fish, aperitif