The Sylvaner variety has been cultivated in Valle Isarco for over a century and today is one of this valley’s most representative grape varieties. The favourable weather conditions, the loose and pebbly soil and the airy and sunny vineyards allow this variety to give its best and stand at the top in terms of quality.


refined scent of apple, pear, spicy notes, herbs


remarkable texture, full and persistent aftertaste, pleasantly acidic


beginning of October


One part of the grapes ferments after a delicate crushing in Tonneaux barrels and the other part ferments direct on the skins in stainless steel tanks. After fermentation, the entire wine matures on the fine lees for 15 months in Tonneaux barrels followed by 9 months bottle aging.


from green to pale yellow

Food Pairing

appetizers, boiled and fried fish, white meat, first courses with vegetables, ideal as an aperitif