Nose
Aromatic, with scents of exotic dried fruits
Palate
Sweet and seductive, full, harmonious
Growing Conditions
- Altitude: 750-800m
- Orientation: South east
- Yield per hectare: 15hl
- Training system: guyot
- Soil: Lean, skeleton-rich, shallow alluvial soils containing quartz phyllite
Harvest
End of October
Winemaking
The Kerner grape variety is ideal for creating a superb dessert wine. The ripened grapes are left to dry for a 5 months in fretworked crates. During this period, the weight of the grapes is reduced to less than half while its sugar content increases. After pressing, the sugar content reaches about 38%. Delicate crushing after a short period of contact with the skins
Aging
After slow fermentation in stainless steel vats, the new wine is put to age in barriques for about five months, and then decanted into 0.375 litre bottles.
Appearance
Intense golden yellow
Food Pairing
Dessert wine, it goes well with tasty cheeses